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FDA aims to crack down on salt in processed food

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The Healthy, Hunger-Free Kids Act of 2010 required school nutrition to be improved in three stages, said Peter Lurie, president of the nonprofit Center for Science in the Public Interest. The Trump administration limited the scope of the second stage and took the third stage off the table entirely, he said, so the FDA still has to set new deadlines for reinstating these stricter sodium, unhealthy fat and higher fiber guidelines for school food.

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